80 x 40 x 40 mm - Tea Cake Paper Loaf Mould

These moulds are constructed with pure cellulose cardboard, classic brown interior as well as exterior

Free-standing moulds & do not require any external support

 It's resistant to food fats and withstands both freezing and oven baking up to 220°C.

Grease and warp-resistant

Used for bar cake, fruit cake, plum cake, crumb cake, pound cake and varieties of pies, Muffins and Yeast doughs

The pan can bake about 110 grams of cake (actual weight would depend on the thickness of the dough, yeast content, etc).